Organic Cotswold Crunch Flour 1 Bag - 1.5kg Reviews

5 Rating 36 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Barbara Sedassy

Verified Reviewer

“tasty and makes a great loaf”

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Posted 10 months ago

“Just superb”

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Posted 11 months ago

“This makes superb bread. I mix it with some of the organic white and the kids love it. More importantly, using this organic flour means you are helping preserve biodiversity in the heart of England. Win win!”

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Posted 1 year ago

“Great flavour and texture. A different type of loaf from my normal spelt, makes good toast and goes well with cheeses!”

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Posted 1 year ago

Sally Cardus

Verified Reviewer

“I make bread with this. It makes the most wonderful loaves, that are very tasty. My husband loves it. I only buy Matthews flour now for bread making”

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Posted 1 year ago

“I have used the blue bag Cotswold Crunch, but this one does have the edge. Worth the extra. I love Matthews Flour. Best for everything, cakes etc and bread. Again, I use this one on its own and as a mix with Organic White. Fantastic flour. You won't find anything better. Don't hesitate to buy.”

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Posted 1 year ago

“The best bread ever,I have been making my own bread for 50 years it is without doubt the best tasting,produces a first class loaf. I bulk make in batches of 6, it freezes very well with no loss of taste and thaws as if a newly baked loaf saves money on energy as well I tend to add a small amount of other flours to the mix eg a grain malted,a rye or buckwheat gives a better lift but it's a personal taste.”

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Posted 1 year ago

“I discovered Mathews Cotswold Flour during the lockdown when I started bread making and was looking for an organic granary flour-I haven’t bought a shop-made loaf since! Their Cotswold Crunch makes a delicious, full-flavoured loaf and their service is excellent.”

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Posted 2 years ago