Belle Blanc French T55 Flour 1 Bag - 1.5kg Reviews

5 Rating 32 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“I produced two fantastic Ciabatta loves last week the day after it arrived,. Result: 9 out of 10. My family said, " now that's a loaf !". The first one was devoured in minutes, the second one sliced and put into the freezer.”

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Posted 2 years ago

“Really enjoy baking with this flour although yet to crack a perfect baguette with it - definitely down to my ability and not the flour which still makes a lovely loaf.”

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Posted 2 years ago

“Really pleased with my French flour and with the French sticks I've produced. Much better than using the usual strong white flour. And very well packed and delivery is excellent. Will definitely use it again.”

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Posted 2 years ago

“Matthews French Bread Flour T55 makes the best French baguettes. This is wonderful flour - it makes the best baguettes! Excellent flavour and lovely crisp crust - I highly recommend it.”

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Posted 2 years ago

“Delicious Bread. This French flour makes delicious bread and is a flour I will keep coming back to.”

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Posted 2 years ago

“I am so happy with Matthew French Bread Flour! I have been making baguettes for several years constantly looking for a flour that would give the texture and taste I wanted. This flour gives me both. Thank you.”

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Posted 2 years ago

Andy J.J. Pitt

Verified Reviewer

“I have been baking 27 years in a variety of countries, using a wide range of available bread flours. The T55 from Mathews is way up there with the best and now a personal favourite. If used to using normal strong bread flour it might help to reduce hydration by 5% to 10% and increase proving time, but its always good to experiment. The T55 is a great flour, producing a light crispy crust and wonderful soft and airy crumb. I find it ideal for baguette, French loaves, and ciabatta and can be combined with other flours for a wide range of breads so a winner for me.”