Belle Blanc French T55 Flour 1 Bag - 1.5kg Reviews

5 Rating 32 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Harriet Smart

Verified Reviewer

“Feel like I have discovered a secret ingredient! Absolutely delicious results.”

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Posted 1 year ago

Wendy Sarjeant

Verified Reviewer

“nice taste & easy to use”

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Posted 1 year ago

“I regularly use Belle Blanc T55 to make sourdough bread. Excellent taste and it makes really good toast. (Any chance of a T85 from Matthews? That would be worth a go as well.)”

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Posted 2 years ago

“My son is not coeliac but has a “general”wheat intolerance, however after I was given some advice in a health shop, he is delighted that he can now eat bread, and other baking made with Spelt flour and/or French flour both of which have remained the same for years, Probably because they have not been “cross pollinated” etc., another factor is the way the grain is processed and ground. This flour is perfect and the information may be interesting to other “bakers” who have members of the family who also suffer, really worth a try .”

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Posted 2 years ago

Anthony Tombling

Verified Reviewer

“Oh mon dieu, cette farine est superbe, which we all know is French for, Oh mon dieu, cette farine est superbe. We tried this flour out on a whim, and are so glad that we did. The first bake of 3 beautiful, light, crusty baguette later, we are hooked. This flour will now be a regular on my usual order from Mathews, lovely crust, and very tasty bread, that made the cornish butter taste even better. Many thanks Mathews, well done.”

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Posted 2 years ago

Seamus Leahy

Verified Reviewer

“Using a Poolish I made some Baguettes with the Belle Blanc T55, my wife (who is a professional chef was quite impressed, the crunch on slicing and the crumb was spot on. I shall certainly buy more”

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Posted 2 years ago

“It never fails in my Panasonic bread maker whether baking a loaf or using it to make the dough and shaping it later. The loaf is always light and soft and has a really nice taste. I shall keep using it.”

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Posted 2 years ago

“Excellent for bread, rolls and baguettes - T55 makes perfect bread, rolls and baguettes. My husband needs a low protein bread flour and this is perfect. I've been using it for quite a few years since making own bread and it gives a beautiful texture and is really very tasty.”

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Posted 2 years ago