Malted Cotswold Rye Flour 1 Bag - 1.5kg Reviews

5 Rating 12 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Product Page

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

Visit Product Page

“Excellent flour for sourdough rye bread.”

Helpful Report

Posted 1 year ago

Dave Spurrell

Verified Reviewer

“First time I have tried the Rye. Lovely. Great flavours and much appreciated by the family”

Helpful Report

Posted 2 years ago

“I love using Cotswold Malted Rye to my flour mix when making my bread. Mixed with a spoonful of malt extract, the rich malty flavour is delicious. Perfect bread for a Ploughman’s Lunch.”

Helpful Report

Posted 2 years ago

Elaine Foodbod

Verified Reviewer

“Flavour flavour flavour, that’s what this flour will give you! Used in its own it makes a deeply flavoured denser loaf, and works just as well if you use it as just a portion of your dough flour to make a slightly lighter loaf.”

Helpful Report

Posted 2 years ago