Italian Tipo 00 Flour 1 Bag - 1.5kg Reviews

5 Rating 27 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“A good, fine flour for pasta making - I use this flour for making fresh pasta and occasional pizzas. It is a fine flour and I find it makes much better pasta than using white bread flour or all purpose flour. I rarely buy ready-made pasta now as we prefer to eat fresh tagliatelle or ravioli. Leftover pasta keeps in a bag in the fridge for several days.”

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Posted 2 years ago

“Cannot fault it! Matthews Italian Typo OO. A thoroughly pleasant and progressive gluten development flour. The pasta (both egg and plain) turned out beautifully. Will next aim to make a thin pasty dough from it.”

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Posted 2 years ago

“Perfect for pasta, pizza, cakes and pastry - I use Italian 00 flour for all sorts of things. Apart from pizza and pasta, for cakes, shortcrust pastry for that extra melt-in-the-mouth texture. It has a wonderful flavour and texture. In fact I use it more than plain flour and just mix in bicarbonate of soda and cream of tartar for cakes and pastry in place of self-raising flour.”

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Posted 2 years ago

“Great Italian type flour. I am very pleased with the pizza and Italian breads I make with this flour and will continue to order it.”

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Posted 2 years ago

“Makes a great pizza. Lovely silky dough”

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Posted 2 years ago

Pauline Martin

Verified Reviewer

“I love this flour. Always use it for fresh pasta, garlic bread and pizzas. Even used it for making bread when flour was hard to get.”

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Posted 2 years ago

“Excellent for Pizza bases and for a pastry recipe I use. Good to support a family firm. Even better if it were organic.”

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Posted 2 years ago

“Love baking bread & pizza with your flours. No more supermarket own brand flour for me! Keep up the great work.”

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Posted 2 years ago