Wholegrain Emmer 1 Bag - 1.5kg Reviews

4.9 Rating 7 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“great for bread, mixed with other flours”

Helpful Report

Posted 5 months ago

“great for bread, mixed with other flours”

Helpful Report

Posted 5 months ago

“Makes a lovely wholegrain addition to my bread machine mix.”

Helpful Report

Posted 1 year ago

“Made a couple of small sourdough loaves with half churchill white - half emmer. The flavour of the bread has been ideal to have buttered then topped with a slice of cheddar, some bits of walnut and a little honey. Very luxurious - I felt a little bit guilty for enjoying it so much! However, it does taste a bit strange with Marmite on... It's honey that goes with it best. I'm looking forward to making more, and especially to try with some smoked salmon leftovers during Christmas. It's a real treat and thankyou to all involved in producing this rather special ancient variety.”

2 Helpful Report

Posted 2 years ago

“Once we had found a suitable recipe for using the Emmer in a bread maker (on another website), we have made some very good bread. It is a good texture without the heaviness of a traditional wholemeal but does need to have Churchill White as a companion.”

Helpful Report

Posted 2 years ago

“This flour has a grainy texture and tastes of seeds. I use a bread machine and this flour needs to be blended so as not to produce a brick. I find adding 10% white flour works.”

1 Helpful Report

Posted 2 years ago

“I have purchased from Matthews before and the experience this time was as good as ever. Easy to navigate website, speedy delivery and of course an excellent product. The flour is all it was cracked up to be and the Pane di Patate I made with it was delicious. Currently have some "normal" sourdough on the go with 50% Emmer, 50% strong white. Thank you all at Matthews.”

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Posted 2 years ago