Eight Grain Flour 1 Bag - 1.5kg Reviews

5 Rating 72 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Product Page

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

Visit Product Page

“Don't make bread as often as I should but for us this makes the perfect loaf, Not heavy and has a decent crust”

Helpful Report

Posted 1 year ago

Malcolm Davies

Verified Reviewer

“I am on my journey of starting to make homemade bread. I made a large flat loaf as per the instructions on the packet. It was superb, full of seeds with a great flavour. I was immensely proud. I had it warm with French unsalted butter dunked into soup! Definitely a bread to bake every week!”

Helpful Report

Posted 1 year ago

“My local mil recently closed down so I sourced flours from Matthews - I'm delighted with the flours. They do make excellent bread. Guests at my Derbyshire B&B have been delighted since I have produced bread from these flours. Thank you so much, you save the day.”

Helpful Report

Posted 1 year ago

“This flour makes a really delicious bread bap. I use 625g with 30g butter, 13g demerera sugar,(2.5 x 5g spoons) 5 g salt and approx 10/11 floz of warm water to give 10 x 100g pre cooked dough baps. Prove then 18 mins at 200C fan oven (9 and turn for 9). Eat as they are or split and toast on lowest toaster setting for a bit of crunch. I freeze them. 20 secs in microwave to use. Expensive - yes, but worth every penny. You only get what you pay for.”

Helpful Report

Posted 1 year ago

“I am descended from several generations of grain millers and professional bread makers. Home bread making has for long been a passion of mine. Until recently I used a well known brand of flour which until recently gave consistent results. Then, by accidentI discovered “Eight Grain”. I have to say that this beats all superlatives. It is great in every way and makes bread which tastes like bread used to !”

Helpful Report

Posted 1 year ago

Wendy Sarjeant

Verified Reviewer

“I mix it with wholemeal & it makes a nice tasty loaf”

Helpful Report

Posted 1 year ago

Lynnie Jenkins

Verified Reviewer

“Wonderful flour to make my weekly bread. I don't use anything else and it works perfectly in the bread machine. EXCELLENT flour!!!”

Helpful Report

Posted 1 year ago

Paul Spaulding

Verified Reviewer

“found this during covid lockdown. A great tasting flour that I mix 50/50 with the organic stone ground whole meal for a really tasty and healthy loaf of bread.”

Helpful Report

Posted 2 years ago