Matthews Eight Grain Flour Reviews

5 Rating 7 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Clive Wright

Verified Reviewer

“I decided to order a bulk bag of Eight Grain Flour as I was having difficulty finding the product in local shops. It has been my go to flour for years. I bake bread twice a week using 75% eight grain and 25% wholemeal to make the perfect bread (for us). Perfect for sandwiches and toast and reliably consistant results.”

Helpful Report

Posted 3 weeks ago

Sandra Ballantyne

Verified Reviewer

“This is lovely bread flour, making the tastiest of loaves”

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Posted 3 months ago

“Love it. Makes great bread”

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Posted 5 months ago

“Love it. Makes great bread”

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Posted 5 months ago

“Great for bread. Good for all baking.”

1 Helpful Report

Posted 6 months ago

“I love this stuff. Bought a breadmaker and tried loads of different types of flour until I found this. I buy direct just because I prefer to not use a supermarket if I can, and in bulk because it roughly equates to supermarket money.”

1 Helpful Report

Posted 8 months ago

Simon (Simon Penfold)

Verified Reviewer

Helpful Report

Posted 8 months ago