Canadian Bread Flour 1 Bag - 1.5kg Reviews

4.9 Rating 38 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“This is an excellent flour for blending with weaker U.K. wholemeal and heritage flours. I use it at 20% bakers to get really good hight volume loaves with these flours. It's high protein content enables substantial increases in dough hydration.”

Helpful Report

Posted 2 years ago

Darren Cowell

Verified Reviewer

“Very happy with this Canadian strong white bread flour! It made the best sourdough Bread and crusty rolls I’ve baked so far. I’ll definitely be recommending it and fwpmatthews.co.uk to friends and family and purchasing more in the future :)”

Helpful Report

Posted 2 years ago

“Matthew’s Canadian flour is excellent for baking my sourdough bread. From the very start of kneading the dough through to the wonderful flavour and texture of the finished loaf, it is highly recommended. It was disappointing to discover it not available for reordering once again.”

Helpful Report

Posted 2 years ago

“Been bread baking for a while and have liked to try different flours as the choice of flour makes a huge difference. I am not changing in the future as this is the best bread flour. Needs slightly more water than some flours, more kneading and more patience to rise but the outcome is really good in terms of look, feel and taste. Once restrictions are lifted would be interested in ordering a mixed box of 5 flours as some of the others that you stock look interesting.”

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Posted 2 years ago

“Wonderful flour perfect for all bread including sourdough. I used it to make a sourdough starter and it's been amazing. I keep it in the fridge and only have to feed it every couple of weeks, using the half I remove to bake with - so no waste!”

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Posted 2 years ago

“This flour has revolutionised my sourdough bread baking. I struggled to get my dough to behave like the YouTube videos I was watching then switched to this flour and the difference was startling. The high protein content is what makes the difference and the flour is more absorbent so the 75% hydration dough is much easier to shape. I sometimes mix 50/50 with the strong white bread flour for a softer crumb.”

Helpful Report

Posted 2 years ago