100% Canadian Great White Bread Flour Reviews

5 Rating 12 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Absolutely stunning results regardless of what I use it for: sourdough, sourdough mixed with other Mathews flours, enriched dough. Perfect results every time”

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Posted 2 years ago

“All my baked breads and pastries just taste beautiful. It’s this taste that makes me want to bake with Canadian Great Flour all the time!”

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Posted 2 years ago

Nicci Williamson

Verified Reviewer

“I've tended to use supermarket flour for bread, but given the dodgy supply situation invested in a 16g sack and I do not regret it. It is excellent bread flour with a good flavour.”

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Posted 2 years ago

“The best high protein flour that I have found for my Sourdough, never fails. I have been using for over 2 years and I would recommend this excellent flour (and their other flours are also superb)and they are a great Company.”

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Posted 2 years ago