Traditional Stoneground Wholegrain 1 Bag - 1.5kg Reviews

5 Rating 62 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Matthew Scully

Verified Reviewer

“Great for brown soda bread. This flour has a lovely flavour and a higher bran content than most supermarket brands, which is ideal for a nutty rich tasting and healthy loaf.”

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Posted 2 years ago

Bronwen Davies

Verified Reviewer

“I've just baked my first loaf using the Organic Wholemeal that I ordered last month. It is a lovely texture and the flavour is delicious: it reminds me of my childhood. Thank you!”

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Posted 2 years ago

“Fed up with not being able to buy wholemeal flour anywhere, so ordered a 16kg bag. I'm so happy! Just hope my ancient bread-maker doesn't peg out before I use it all! Great tasty wholemeal flour that works well in all combinations - ie mixed with white; added walnuts for crunch; sunflower seeds, linseeds, poppy seeds, and maple syrup instead of sugar. Perfect as dough to prepare your own style bread rolls/loaves, and as a loaf letting the bread-maker do all the hard work.”

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Posted 2 years ago

Sheila Wingate

Verified Reviewer

“Perfect flour. bought 16 kg bag. shared with my daughter. have easy bake machine and we have made super loaves every time. beautiful light flour. we mix with white. when we run out of white will be coming for that as well. lovely and fresh will never buy from shop again.”

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Posted 2 years ago

“A lovely flavoured wholemeal, I make a slightly lighter loaf by substituting 100g of white flour with 400g wholemeal to make a 500g loaf.”

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Posted 2 years ago

“Lovely handling, texture and taste with your STONEGROUND STRONG WHOLEMEAL FLOUR. Recommended.”

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Posted 2 years ago