Traditional Stoneground Wholegrain 1 Bag - 1.5kg Reviews

5 Rating 62 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Perfect in bread maker Makes a really tasty 100 percent wholemeal loaf in the bread maker. Perfect texture.”

Helpful Report

Posted 2 years ago

“Great Flour. I use this to make a 50:50 loaf, lovely flour to work with and makes a great tasting loaf.”

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Posted 2 years ago

Anne Stevenson

Verified Reviewer

“I have always used wholemeal flour but generally mixed with white. I couldn't buy white but made my first loaf with 100% wholemeal. This is superb flour, it has a texture you don't get with a 50/50% mix. I am sure I can buy this locally in a couple of places (when I can get out to shops) so will definitely be making 100% WM from now on. I might even be trying other type of WM that you make as well. Because there's only me eating it I gave my DiL a pack and am trying to use this up as I'd never buy so much normally. I'm going to make another loaf today.”

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Posted 2 years ago

“Probably the best wholemeal I've ever used! I've been making soda bread for years with the usual supermarket wholemeal and plain flour, but this wholemeal produces the very best soda bread I've ever made! Rises beautifully, fabulous texture and the taste is just to die for. Can't recommend it highly enough and will not be buying supermarket wholemeal again! Will take me a while to get through 5 bags of it, but I'll be back!”

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Posted 2 years ago

Carolyn Turner

Verified Reviewer

“I love using this flour in my breadmaker. It makes a really good, tasty, bread, with texture, but not the woody lumps that I sometimes find with other makes of flour. Well done!”

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Posted 2 years ago

Sandra Bowes

Verified Reviewer

“My flour arrived 2 days ago , baked my first wholemeal sourdough loaf with it this morning after an overnight retarded prove in the fridge. It’s a really tasty loaf and smells amazing. Thank you.”

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Posted 2 years ago

“This flour makes a beautiful loaf. I've always used supermarket flour and was surprised just how this flour improved the flavour & texture of the bread. I shall certainly become a regular customer & feel it is important to be supporting a family business.”

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Posted 2 years ago

“Love it! I use it for bread and teacakes and mix it with Eight Grain for an alternative loaf. I'm a big fan of wholemeal generally and with the availability of flour during lockdown being a challenge I have also thrown a little of this into cakes along with finer cake flour and it works just fine.”

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Posted 2 years ago