Traditional Stoneground Wholegrain 1 Bag - 1.5kg Reviews

5 Rating 62 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Started bread making during lock down. Found it difficult to find flour in the stores, so went online and Matthews were able to fulfil my needs. This wholegrain is brilliant, turns out a balanced loaf & does not mind being part of a 50/50 loaf, even copes with adding herbs, seeds, dried fruit, even vanilla. Matthews flour encouraged me to make sure I had homemade loaf ready to go & so have continued to get my flour delivered by MCF. The family love the bread, which encourages me to make fresh bread. No Negatives.”

1 Helpful Report

Posted 1 year ago

Rosemary Roome

Verified Reviewer

“We started using your flour when supermarkets had flour shortages in 2020. My husband, who makes our bread, tells me that we must stay with you as his bread is now so much better than it was with supermarket flour.”

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Posted 1 year ago

“This was easy to work and rose beautifully. (3 proves). Not usually the case with other stone ground flours I’ve used which taste good but look like a brick…. Added 25% Cotswold Crunch which gives a great texture. Will be back for more!”

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Posted 1 year ago

“I have been using this flour, along with Strong White Flour and Eight Grain flour, for a number of years now to make my own version of granary bread. It makes tasty, good textured bread which slices well and keeps well in the freezer.”

1 Helpful Report

Posted 1 year ago

“I'm not the most experienced breadmaker but my handmade wholemeal loaves always turn out beautifully, which I put down to using your flour. I now enjoy making my own bread.”

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Posted 2 years ago

David Bloomfield

Verified Reviewer

“We have been using this flour (and the strong white) for over 2 years now as a 50-50 mix in our bread maker. We always get great results and the taste and texture is very good.”

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Posted 2 years ago

“Excellent on its own but equally brilliant mixed in varying ratios with either Canadian White, Cotswold Crunch or Eight Grain to make and bake a loaf in the breadmaker or prepare dough to make finger rolls and buns to bake in the oven. Makes consistently delicious tasting bread.”

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Posted 2 years ago

“The aroma of this flour is lovely and it makes the most delicious wholemeal bread. I mix with one third Cotswold Crunch. Just yummy.”

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Posted 2 years ago