White Spelt Flour 1 Bag - 1.5kg Reviews

5 Rating 30 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“This light white flour is really very good, I am glad I found you and this. I make bread with half wholemeal spelt and white spelt, since using your white spelt flour my loaf rises more than ever. I also have made cakes, muffins and scones etc. all have been good. So I am looking forward to trying your wholemeal spelt as well when you have some in stock. Thank you.”

Helpful Report

Posted 2 years ago

Neal Andrews

Verified Reviewer

“This was my first purchase. Excellent flour, which I bought to replace Strong White in my breadmaker. I mix with Dark Rye for a very tasty loaf. Looking forward to making other stuff to see how it compares to Strong White. The packaging/delivery was great also. Multipacks arrived in a very sturdy box, containing 10x1.5kg bags. I love all the graphics/branding also. Really nice experience.”

Helpful Report

Posted 2 years ago

“This was our first time using your Spelt flour. The flavour is delicious and the texture we achieve in a bread maker is excellent when using a rapid bake mode. We shall be back for more! Must try some of your other products when they become available.”

Helpful Report

Posted 2 years ago

“We used your spelt flour to make American pancakes this morning and they were very tasty! I look forward to using it for pizzas in the wood fired oven.”

Helpful Report

Posted 2 years ago

Jane Pennington

Verified Reviewer

“I buy the flour and my husband bakes the bread! Spelt is our favourite loaf and the pandemic meant we had to look further afield for flour as the supermarket shelves were empty when we needed it. Matthews came up trumps for us and the baker in the house commented that it makes a really lovely soft dough. I wouldn't know about that myself but I know it makes beautiful bread! Thank you to all the team at Matthews.”