White Spelt Flour 1 Bag - 1.5kg Reviews

5 Rating 30 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Product Page

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

Visit Product Page

“Great for biscuits! I used this flour to make biscuits and pancakes. I always mix few varieties of flour together, so I can't tell if this spelt is perfect on its own. However, when mixed with plain or strong bread flour, all my biscuits come out super tasty. I'll definitely buy it again as I love my final product to be different to an ordinary one.”

Helpful Report

Posted 2 years ago

“That lovely soft light flour works really well to make sourdough loaves.”

Helpful Report

Posted 2 years ago

“Makes a very tasty loaf. Only started using spelt a few months ago and the resulting bread is very tasty, it has a depth of flavour that neither white nor wholemeal has.”

Helpful Report

Posted 2 years ago

“I enjoy using the White Spelt because of the consistency or texture of the dough it produces. Although we still eat shop-bought baked goods made with regular wheat, I use Spelt partly as a means to give our digestive systems a break from modern wheat. I have family members who have had digestive problems improve by using only Spelt in their baking. I was happy to be able to source this flour online after waiting for availability. The flour I received has a best before date of one year. It won't last that long in the cupboard.”

Helpful Report

Posted 2 years ago

George Bulmer

Verified Reviewer

“This spelt flour is superb. It mixes well with the wholemeal to produce good loaves and great baps. Having found Matthews I intend to remain a regular customer. I took up baking several years ago when our local bakery (Kinseys) closed and it is great to find a family company that is well run and has a great quality product. You get what you pay for. So true.”

Helpful Report

Posted 2 years ago

“Excellent white spelt flour one of the best I have used. I made soda bread which rose well and tasted very good and also some spelt and honey cookies. Excellent. Use by date is very good as I bought the 7.5k pack. Very pleased and will order again.”

Helpful Report

Posted 2 years ago

Gillian TaylorAllen

Verified Reviewer

“Love this flour, very versatile. Have used it for cakes (makes fab living 10 day Herman cakes) and pastries. Also, hand made bread. Cannot fault it, a good thing from lockdown was finding you 5*’s.”

Helpful Report

Posted 2 years ago

“My wife and I are wheat-intolerant, so spelt flour is our preferred option. We tried a few brands, but Matthews Cotswold one is THE spelt flour. Great quality, good price!”

Helpful Report

Posted 2 years ago