Matthews Cotswold White Spelt Flour Reviews

5 Rating 9 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Alice Bialynska

Verified Reviewer

“Best flour ever. I'm gluten intolerant and can digest it perfectly. Please keep the high quality!”

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Posted 2 months ago

“Inuse thi sas regular flour. For my bread cakes and evefything baked . I love the taste.”

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Posted 5 months ago

Zita Suchanek

Verified Reviewer

“Inuse thi sas regular flour. For my bread cakes and evefything baked . I love the taste.”

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Posted 5 months ago

“All round staple, great flavour and texture.”

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Posted 6 months ago

“All round staple, great flavour and texture.”

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Posted 6 months ago

“An absolute favourite in my family to lighten the sourdough loaves”

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Posted 10 months ago

Samantha Abosch

Verified Reviewer

“An absolute favourite in my family to lighten the sourdough loaves”

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Posted 10 months ago

Maz Pennington

Verified Reviewer

“This is the absolute nicest flour I’ve ever used. It’s smooth as silk and makes wonderful sourdough. I’m gluten intolerant but this flour, along with the slow fermentation of the sourdough process, produces a proper, strong, structurally perfect sourdough loaf. I’m eating real bread for the first time in 28 years, and loving it.”

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Posted 1 year ago