Wholegrain Dark Spelt Flour 1 Bag - 1.5kg Reviews

5 Rating 12 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Rises well - haven't tasted yet - seen here mixed 50:50 with Regenerative White”

Helpful Report

Posted 9 months ago

“I use when occasionally I make bread, but also use when I make liver cake for my dogs.”

Helpful Report

Posted 1 year ago

Anne Robinson

Verified Reviewer

“My 4 th delivery Of Mathews cotswold flours, have used Elaine foodbod method for baking , whole grain spelt makes a beautiful sandwich loaf using milk & strong white. Cotswold crunch , bibury barley Eight grain Beautiful results .. wouldn’t use anything else”

Helpful Report

Posted 2 years ago

Elaine Foodbod

Verified Reviewer

“I use this flour a lot, it makes a great sourdough starter, as well as adding great flavour and texture to any loaf. The flavour of spelt flour is a perfect addition to any bread dough, or I highly recommend trying it in a fruit or banana bread.”

Helpful Report

Posted 2 years ago