Organic Strong White 1 Bag - 1.5kg Reviews

4.9 Rating 28 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Great bakes. This flour is ideal for my sourdough loaves. I use it to make sourdough bread at least 3 times a week. Also good for my sourdough starter. Great results every time.”

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Posted 2 years ago

“Perfect for lots of bakes. I’ve been baking for years but really getting into using strong flour bakes. This flour does exactly what I need it for. A good allrounder with plenty of flavour. I’ve been making Sourdoughs to doughnuts & pizzas to sticky buns. I’ve already been recommending it to my baking friends.”

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Posted 2 years ago

Sarah Geeson-Brown

Verified Reviewer

“A good quality flour with consistent results. I always buy organic as I know about agrichemical sprays - especially glyphosate which is used pre-harvest.”

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Posted 2 years ago

“The best flour we have ever used. This is a short review because that sums it up completely.”

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Posted 2 years ago