Organic Strong White 1 Bag - 1.5kg Reviews

4.9 Rating 28 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Product Page

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

Visit Product Page

Ann Daruvala

Verified Reviewer

“I discovered Matthews in lockdown, & only buy their flour now. I use a breadmaker, making 2-3 loaves a week. I only buy organic flour since I heard about the routine use of glyphosate on non-organic wheat before harvesting. This flour works really well, alone or in combination in recipes, gives a good structure & rise, & has a great flavour.”

Helpful Report

Posted 2 years ago

“Delicious! This flour produces the most delicious, well-risen loaves. It works beautifully mixed half and half with a quality malted multi-grain brown flour and a little spelt for a lighter granary loaf with a heavenly texture and flavour.”

Helpful Report

Posted 2 years ago

“Good crumb! Made my usual sourdough with it. Required a smidgeon more water but the starter developed well in it and the loaves had really good crumb and crust.”

Helpful Report

Posted 2 years ago

“The best flour! I’m a total convert to this flour. No comparison to supermarket bought flour. Produces excellent results and the flavour is so yummy!”

Helpful Report

Posted 2 years ago

“I bake three times a week, just for the two of us at home. This is a really dependable flour, useful for all types of bread.”

Helpful Report

Posted 2 years ago

“Lovely tasty strong white flour for sourdough and all purpose bread making.”

Helpful Report

Posted 2 years ago

“Great flour and it's Organic! I have been using this to make sourdough, Really pleased with the results. Nice crumb and open texture and it tastes great. Usually make up about 73% hydration and the dough is not too sticky.”

Helpful Report

Posted 2 years ago

“16 KG of bread flour, way to go!Very happy to be able to get a big sack of excellent bread flour during lockdown. It has totally saved my bread making in 2020. This is a really nice, fine flour, makes a great sourdough loaf. Also used it to make a new starter when my old one died, and it's lovely and robust and was ready to use in under a week.”

Helpful Report

Posted 2 years ago