Organic Strong White 1 Bag - 1.5kg Reviews

4.9 Rating 28 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Great flour love it being organic”

Helpful Report

Posted 8 months ago

“Good product”

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Posted 9 months ago

“I mix Organic White with various other Cotswold flours, the results are always top-notch. Can't fault any of the varieties, have never found better.”

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Posted 1 year ago

“Best in the business. Wouldn't buy anything else. Much prefer to support such a long-established and well-run family business. I use this flour on its own and as a mix of 200 white with 300 Organic Cotswold Crunch, which makes a wonderfully tasty 500g loaf. Can't fault it, never disappointed.”

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Posted 1 year ago

“Very good for bread making- using a bread machine. Very tasty”

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Posted 1 year ago

“The reason I bought it was because I was misled by the product description that it contains only organic wheat. When it arrived, I was disappointed to see that it is fortified just like any other flour brands. The flour itself is good but I will not purchase again.”

1 Helpful Report

Posted 1 year ago

“A 200 to 300 ratio of Organic Strong White and Organic Stoneground Wholegrain produces amazing loaves every time. All my bread is handmade using only Cotswold flour. Like many other people I really started breadmaking during lockdown but wouldn't go back to shop bought. This bread freezes (and defrosts) beautifully. You wouldn't know it hadn't just been made. All down to Matthews.”

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Posted 2 years ago

Linda Hawkins

Verified Reviewer

“Whilst I like granary style loaves my husband prefers white. But toasted bacon sandwiches or poached eggs on toast made from a white loaf of this flour are always delicious!”

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Posted 2 years ago