Organic Self Raising Flour 1 Bag - 1.5kg Reviews

4.9 Rating 14 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Light and lovely Great flour, makes lovely light cakes and scones, streets ahead of supermarket products.”

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Posted 2 years ago

“Love this flour, nice for the fairy cakes my grandson makes.”

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Posted 2 years ago

“All flours in the Cotswold range are of good quality and reliable to use.”

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Posted 2 years ago

“Kitchen staples highly recommend - Both the plain and self-raising flour are of high quality and my cakes and pastry come out tasting lovely. My weekly quiche recipe is a pleasure to cook and eat using the plain flour. Both flours have become part of my kitchen staples.”

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Posted 2 years ago

“I have used Matthews flour before and I like the quality, in my experience it makes for excellent baking results”

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Posted 2 years ago

Rachael Evans

Verified Reviewer

“I discovered Cotswold Flour after many weeks of struggling to get flour in supermarkets and I'm so glad I ordered flour from here! The quality is excellent and noticeably better than standard supermarket flour. I've so far made some chocolate and hazelnut scones. Perfect rise, lovely flour to work with.”

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Posted 2 years ago