Organic Plain Flour 1 Bag - 1.5kg Reviews

4.8 Rating 19 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Product Page

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

Visit Product Page

Anne Finlay-Baird

Verified Reviewer

“Excellent plain flour for everyday use.”

Helpful Report

Posted 2 months ago

“Good all rounder”

Helpful Report

Posted 11 months ago

“seems to work fine”

Helpful Report

Posted 11 months ago

Patrick SS111

Verified Reviewer

“seems to work fine”

Helpful Report

Posted 11 months ago

“Good quality”

Helpful Report

Posted 11 months ago

“I want 100% Organic British wheat, milled to flour in Britain. I'd like to think this flour fits the bill. I've got so sick of the misleading labels that's on food these days. For example a Union Jack which only means it's a British company, or foreign grain milled in the uk. I have seen a few like that. I'd like to think Matthews Organic Plain flour is 100% British organic grain & flour. So why is this at the bottom right of the package?: GB ORG 02 UK/NON-UK Agriculture. I bake a lot of bread, and this flour is very good indeed for light and fluffy white bread. 500ml of flour and 100ml of vital wheat gluten, 3 desert spoons of olive oil, just a pinch of salt, and 2 & 1/2 desert spoons of sugar. Oh yes it's good, and it rises a lot higher than other flour so you get a bigger loaf, or you can use less flour. :)”

Helpful Report

Posted 1 year ago

“The reason I bought it was because I was misleading by the product description that it contains only organic wheat. When it arrived, I was disappointed to see that it is fortified just like any other flour brands. The flour itself is good but I will not purchase again.”

Helpful Report

Posted 1 year ago

“I discovered Mathews Cotswold flour during the pandemic and now find that I cannot consider returning to my old brand. The flour has a really fine texture and the resulting scones and biscuits are a triumph. I would recommend without hesitation and am definitely a repeat customer. I also use white and brown bread flour with equal success. All round a fantastic product and a very happy customer. I just wished I lived closer to the mill.”

Helpful Report

Posted 2 years ago