Churchill Bread Flour 1 Bag - 1.5kg Reviews

5 Rating 54 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Beautiful flour - Have been using this for two weeks now, it's a lovely flour for high hydration breads. Have made some of my best sourdough loaves with it. Working with 90% hydration is a doddle with this flour.”

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Posted 2 years ago

“I absolutely love this flour! Produces a wonderfully tasty loaf and the dough is amazing to work, very pliable. My breads have definitely improved since I started using this flour, now the children dont want supermarket bought bread!!”

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Posted 2 years ago

“Makes the best sourdough, absolutely delicious!”

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Posted 2 years ago

“Lovely super-strong flour that provides a good support in mixes with other flours with less gluten, eg rye.”

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Posted 2 years ago

“Strong Flour. This is great for any white breads or for mixing with heavier flours”

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Posted 2 years ago

“Very good strong flour, successful - Very good strong flour, successful results!”

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Posted 2 years ago