Churchill Bread Flour 1 Bag - 1.5kg Reviews

5 Rating 54 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“This is the best white flour I have used to make sourdough. I realise sourdough starters are all individual, but this flour made my starter sing!”

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Posted 2 years ago

“Very good flour for using on its own for rolls or loaves, or blending with other flours. Works well in a bread maker following the strong bread flour recipes.”

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Posted 2 years ago

“Quite simply the best sourdough flour I've come across! So much muscle in its gluten strands that loaves are never Slack and always gives the "holey grail" that sourdough bakers look for. I use it plain and mixed with other cotswold blends for a sure fire winner of a loaf every time!”

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Posted 2 years ago

Chris Errington

Verified Reviewer

“This flour is very versatile have baked sourdough and normal,and mixed with wholemeal flour bread really good taste and rise.”

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Posted 2 years ago

“I have never seen a U.K grown wheat flour this strong before. And I have been baking for some forty years! It is good to strengthen weaker UK Wholemeal flours and challenging doughs which have rye flour in them, for example. I get very good loaf volumes with it. Maybe one day they will do an organic version as well? Highly recommended.”

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Posted 2 years ago

“This is heavenly flour to work with as are all the Cotswold flours.”

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Posted 2 years ago

“Bought a big sack of flour to share with a few neighbours. This flour is fab.”