Churchill Bread Flour 1 Bag - 1.5kg Reviews

5 Rating 54 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Love this flour, very flexible with sourdough or yeast. Gives consistent results with great flavour.”

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Posted 1 year ago

“I alternate between this and Canadian white, we enjoy both and achieve good results with these flours, either with yeast or sourdough.”

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Posted 1 year ago

“I use Churchill white flour for most of my baking. It is of excellent quality and tthe flavour is superb. Absolutely first class. None better.”

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Posted 1 year ago

David Hilton

Verified Reviewer

“I have started using this for my soughdough starter. The starter seems to be of excellent quality and when used as a starter with other bread flour has made some of my best sourdough loaves to date.”

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Posted 2 years ago

“I bought this to try, with my flour order, it made the best white loaf I have made for ages, I thought it was just a one off and so made a couple more and again, great taste, lovely texture. Also added it half and half to the cotswold Just bought more ❤️”

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Posted 2 years ago

“I've used for a few years now, and this produces a great standard white loaf and also good sour dough as well as crisp pizza base. Consistent results. Highly recommend.”

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Posted 2 years ago

“Used this for a few years now for the white bread loaves in my regular small handbaking sessions for three families. I have found always reliable, good strong flour, good rise, great taste / texture and I get a good tasting golden crust too! I find the bread tastes and keeps well used in a simple recipe with 0.5% salt and a slug of sunflower oil in addition to the yeast / warm water mix.”

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Posted 2 years ago

Jerry H From T'Wirral

Verified Reviewer

“This is my go-to white bread flour. Why? Cos it works. Just buy it. You will not be disappointed”

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Posted 2 years ago