Matthews Churchill Premium White Bread Flour Reviews

5 Rating 9 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Super fine white flour - great for creating light loaves and rolls. Good for pizza too”

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Posted 4 months ago

“A good quality locally sourced and produced white bread flour.”

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Posted 5 months ago

Mr Mark Wild

Verified Reviewer

“A good quality locally sourced and produced white bread flour.”

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Posted 5 months ago

“This is my second sack of Churchill flour and the quality is just as good as the first sack I used, produces some nice standard white loaves and soft dinner rolls, or a cracking 50/50 tasting loaf when combined with Cotswold Crunch.”

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Posted 1 year ago

“For my sourdough and yeasted bread. The standard never varies.”

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Posted 2 years ago

“Second bag of this flour. I use it mainly to feed my sourdough starter which thrives on this. I also use it for the occasional white or mixed loaf. I like to use your multigrain and rough brown flours when making loaves. Delicious.”

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Posted 2 years ago

“I've only recently started using Matthews Churchill flour in September so I'm still tweaking my recipes to suit it, but saying that both the sandwich and crusty loaves I've made with it so far are producing some very tasty results. Really happy with how things have turned out from the get go, lovely flour being grown by local farmers and still milled by the local family miller then topped off with a speedy delivery service what more could you ask for, except another sack when this one is empty.”

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Posted 2 years ago

Melanie Allen

Verified Reviewer

“I’ve been using supermarket flour, albeit good quality Waitrose flour, for some time, but have achieved better results from this flour, for my sourdough. Still trying to get the perfect sourdough loaf, which takes some doing! Will continue using this flour.”

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Posted 2 years ago