Cotswold Farmhouse Wholemeal Flour Reviews

4.9 Rating 7 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Product Page

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

Visit Product Page

“Tasty flour makes a tasty loaf”

Helpful Report

Posted 6 months ago

Brian Taylor

Verified Reviewer

“Tasty flour makes a tasty loaf”

Helpful Report

Posted 6 months ago

“Excellent Flour”

Helpful Report

Posted 11 months ago

“Excellent Flour”

Helpful Report

Posted 11 months ago

Geertje Simpson-de Jong

Verified Reviewer

“A very good flour to bake sourdough bread from. Highly satisfied.”

Helpful Report

Posted 2 years ago

“The previous orders of flour were very tasty. I bought this as the other was not available. I prefer this less flavoured alternative. I would prefer this in future unless I try the crunch.”

Helpful Report

Posted 2 years ago

“This is a lovely flour that makes really tasty bread both on its own and combined with with any of Matthews Cotswold’s strong white flours. In either case, you will get a surprisingly open, fluffy crumb for a wholemeal flour —and a tasty, flavoursome loaf.”

Helpful Report

Posted 2 years ago