Cotswold Crunch Flour 1 Bag - 1.5kg Reviews

5 Rating 126 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Fabulous flavour and texture. It proves really quickly and makes fabulous loaves and rolls”

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Posted 2 years ago

Martin Weedon

Verified Reviewer

“I have been making bread for years, but just started using Costwold Crunch, and made the best loaf ever !!!”

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Posted 2 years ago

Gillian Shelton

Verified Reviewer

“I love the flavor and texture of this flour. I use 450g of this combined with 250g strong white which gives a perfect loaf every time. I have just started making sourdough so I wonder if anyone has tried adding Cotswold Crunch and if so how much?”

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Posted 2 years ago

Adele Lowndes

Verified Reviewer

“When flour supplies elsewhere were more miss than hit I took a punt on Cotswold Crunch and trusted the many 5 star reviews. I'm chuffed that I can add my own to the list! Several loaves in now, and absolutely overjoyed with the consistently perfect bread that is being produced. It's spot on to use in a bread maker, there's no looking back and I'll be trying other mixes when I've exhausted this batch. It's fresh-bread heaven!!”

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Posted 2 years ago

Jacky Turner

Verified Reviewer

“I've baked my own bread for 40 years and CC makes the best loaf I have ever made. It's so nutty and malty. I don't have a bread maker, so knead it by hand, which is very messy, because the mix is wet as the grain soaks up the moisture. But we think that is a small price to pay for such a delicious loaf. You have worked so hard during lockdown to keep us supplied. Thank you.”

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Posted 2 years ago

“One of my favourite flours, certainly the best seeded version. I use a 75/25% with organic white and to make a special loaf, use Hiver Honey Beer, or on other occasions, ale or even Guinness. The Cotswold Crunch copes with virtually any liquid, alcoholic or not and is a firm favourite with family and friends and works well by hand or machine, although its much more satisfactory by hand!”

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Posted 2 years ago

Margaret Gray

Verified Reviewer

“Great flour love the taste of my bread and rolls would recommend wholeheartedly”

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Posted 2 years ago

“This flour makes delicious bread in my bread making making machine. I was diagnosed as type 2 diabetic in October 2018 and is being diet controlled so I am very conscious of what I eat . Most , if not all, whole grain /granary / brown flours have a lower GI ( glycemic index) and therefore is better for diabetics . I really enjoy toast with marmalade or jam ( all homemade ) for my breakfast and the occasional sandwich at other times. When freshly made , sandwiches are delicious and when toasted , have a great crunch . I may ,in time practice mixing this flour with others from this company . Great service & delivery from Company”

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Posted 2 years ago