Cotswold Crunch Flour 1 Bag - 1.5kg Reviews

5 Rating 126 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Always excellent quality flour.100% good results with every bake.”

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Posted 2 years ago

Michele Agar

Verified Reviewer

“I’ve used this flour exclusively for the last couple of years (not very adventurous!). It has never let me down, makes perfect bread every time. To the point that 3 of my friends who have tried it have immediately rushed out to buy a bread making machine! (Just hope they don’t buy all the stock of Matthew’s Cotswold Crunch and leave me without any!)”

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Posted 2 years ago

“I’ve been making sourdough bread for the past 8 years and am so pleased I discovered this flour. Makes a delicious loaf of granary bread but also does well mixed with other Matthews Cotswold flour.”

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Posted 2 years ago

“Excellent product makes the sought of bread you can't wait to eat”

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Posted 2 years ago

“I hand bake various mixes of Cotswold Crunch, Eight Grain and Strong White, sometimes stand alone too. Consistently very good results in breads and rolls. A solid 4 stars all round, but still striving for excellence.”

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Posted 2 years ago

“This flour makes an excellent loaf with good flavour”

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Posted 2 years ago

“This is what a granary loaf used to be. I make sourdough and the combination of the sourdough with the malted flavour is just amazing. If you like granary type bread, this is a must. If I had to pick a favorite of the Matthews flours, this would be it!”

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Posted 2 years ago

“I've baked my own bread with this flour since the coronavirus lockdown in 2020. It produces superb results, very tasty bread with excellent flavour. I would recommend it to any body wishing to take up artisan baking.”

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Posted 2 years ago