Cotswold Crunch Flour 1 Bag - 1.5kg Reviews

5 Rating 126 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Started using a 50% eight grain mix with 50% Cotswold crunch several years ago. Have not had a single “fail” and family will not eat anything else! Make the dough in a bread machine, then remove it and form the loaf myself which is then baked in the oven. Tastes delicious!”

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Posted 1 year ago

“We love a loaf made with Cotswold Crunch. It makes the most wonderful soft, tasty and extremely moreish bread. Also makes the house smell so good while baking. Delicious”

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Posted 1 year ago

“Makes a lovely loaf, very tasty and fills the room with that great granary aroma, I only bought a single bag intially as a trial and have enjoyed the results I've achieved with it, so have just ordered another 5 bags to replenish my flour stock. A personal choice but what really makes this breads flavour stand out for me, is some thickcut slices with a couple of bacon rashers or extra mature cheddar and onion.”

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Posted 1 year ago

“Our favourite. Most used bread flour in our house. Moist and 'nutty'.”

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Posted 1 year ago

“Love this crunchy flour either on its own or mixed in various proportions as the mood takes. The results are always hoovered up.”

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Posted 1 year ago

“Such a good flour, either on its own or in a mix (we mix with wholemeal, rye and extra ground seeds/grains). It makes the most delicious loaves, highly recommended.”

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Posted 1 year ago

Renda Lofting

Verified Reviewer

“This is my first time of using this flour. I mixed it with Churchill White and to my surprise I had a beautiful light loaf.”

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Posted 1 year ago

Christine Thornton

Verified Reviewer

“Cotswold Crunch is the best flour I have ever used for bread. It has a gorgeous chocolatey, nutty aroma and produces a wonderful loaf. I bake four loaves a week and am always mesmerised by the results.”

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Posted 1 year ago