Cotswold Crunch Flour 5 Bags - 7.5kg Reviews

5 Rating 22 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Beverley Glynn

Verified Reviewer

“We absolutely love the cotswold crunch flour. It makes a light textured but firm loaf, with a distinct flavour. It can last a few days in the loaf bag, although mostly gets devoured before then. The seeds and grains are a perfect addition.”

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Posted 5 days ago

Claire Smith

Verified Reviewer

“The flavour & texture of the brown loafs I've made is gorgeous & I'm totally sure it's the quality of this flour that produces the flavour. Would recommend.”

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Posted 1 week ago

“I have been baking bread for over 40 years, and this is the best and most reliable flour I have found. It also makes a very tasty loaf”

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Posted 1 month ago

Brian Kneller

Verified Reviewer

“This is one of my frequent bakes as it bakes "out of the bag" with no addataives. Easy to use in the breadmaker.”

1 Helpful Report

Posted 2 months ago

Lance Mortimer

Verified Reviewer

“This flour makes great bread. Just got into bread making and used this blend for the first time. Results are fantastic. So tasty.”

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Posted 2 months ago

Neil Luckett

Verified Reviewer

“Traditional tin 'Crunch plus' loaves are a weekly staple in our house. I use a slow autolyse method on the fridge overnight and then 4x stretch and rest provings, followed by a final prove in the tin, and voilà! A great tasty all-purpose loaf for toast and sandwiches etc.”

1 Helpful Report

Posted 2 months ago

“My favourite out of the great selection available”

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Posted 5 months ago

“Great for making bread”

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Posted 5 months ago