Cotswold Flour Bread Mix Selection Reviews

5 Rating 6 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“The mixes have all given me tasty loaves when baked in my Panasonic Bread Maker.”

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Posted 9 months ago

Raymond Jenkins Jenkins

Verified Reviewer

“The mixes have all given me tasty loaves when baked in my Panasonic Bread Maker.”

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Posted 9 months ago

“During lockdown discovered Matthews flour. Use nothing else. Great that Waitrose sell some. However, tried these small ready mixed bags and delighted with the variety of bread produced. Also a good present to introduce fellow bread makers to a fantastic product.”

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Posted 1 year ago

Angela Brown

Verified Reviewer

“I have a bread machine and long tried to find a bread mix that really matches 'artisan', as in straight from a craftsman baker. Nothing has ever worked to that standard. These bread mixes do and the selection is a brilliant idea to try all the varieties. None has disappointed. And has given my bread machine a whole new lease of life.”

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Posted 1 year ago

“A great mix of flours. I have made 3 loaves from the box so far and each one is delicious. They are far superior to any other mixes I have tried”

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Posted 2 years ago

“I, have just made my second loaf from the Bread mix selection. I first one was Spelt and Rye , which was delicious. I’ve just made the Bibury Barley which is another triumph. I made both by hand as I sold my bread maker! I started making bread during lockdown when I discovered Mathews flour. I’ve never been disappointed, beautiful products.”

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Posted 2 years ago