Heritage Bibury Barley 1 Bag - 1.5kg Reviews

5 Rating 12 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“When I made a loaf just with this flour the flavour was rich and nutty, but the texture of the crumb was very soft. However, I now use it in various combinations with other Matthews flours - spelt, white, 8 grain, emmer - and it adds an extra dimension to the flavour of the loaf, quite unlike anything else. Well worth using.”

Helpful Report

Posted 2 years ago

“A very unique flour that makes bread of wonderful taste and lovely texture.”

Helpful Report

Posted 2 years ago

“Bibury Barley is a unique stoneground flour, available from nowhere else but Matthew’s. It has a wonderful nutty taste. I like to add it to the blend of flours when I’m baking my bread. We always buy it when ordering a flour box from Matthew’s.”