Heritage Bibury Barley 1 Bag - 1.5kg Reviews

5 Rating 12 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“This bread makes lovely flavoured breads”

Helpful Report

Posted 5 months ago

“This bread makes lovely flavoured breads”

Helpful Report

Posted 5 months ago

“Beautiful flavour and texture.”

Helpful Report

Posted 6 months ago

“Beautiful flavour and texture.”

1 Helpful Report

Posted 6 months ago

“Tried this flour for the first time and loved it. The loaf was light and fluffy with plenty of flavour. I always use Matthews Cotswold flour as I find you cannot beat it.”

Helpful Report

Posted 1 year ago

Colin Lambert

Verified Reviewer

“Super flour , both for texture and taste and easy to make in my Panasonic breadmaker, using the standard programme, either 100% Bibury, or 50% with strong white. Makes fantastic toast, crisp and full of flavour. Still to try mixing it with other flours, like wholemeal and spelt”

Helpful Report

Posted 1 year ago

“Have made 2 loaves already & will add some white bread flour next time to make the result lighter - My loaves were a bit heavy! Any suggestions accepted! Thanks.”

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Posted 1 year ago

“I am an unashamed breadmaker user! Sorry if that offends the 'hands on' bread makers! I had very good results using this flour with the ingredients for the 100% Wholemeal bread setting in my Panasonic. A lovely loaf with a good texture and flavour. I haven't tried blending with other flours yet as I wanted to see how the flour would perform on its own but that is the next step.”

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Posted 1 year ago