Strong White Flour 1 Bag - 1.5kg Reviews

5 Rating 52 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Used this for the first time with an automatic bread maker - Wow - Tried traditional English and Italian bread programs, and Both turned out lovely, We have tried other flour brands since, and this is by far our favorite to use. Will be ordering very soon Thanks for making this easy for us.”

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Posted 2 years ago

“always a good quality product which makes great bread”

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Posted 2 years ago

David Bloomfield

Verified Reviewer

“Works really well in our bread maker. We tend to use a 50-50 mix with wholemeal and the bread tastes great.”

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Posted 2 years ago

Brian Bailey

Verified Reviewer

“My first purchase of Matthews Strong White Flour. I found the flour was good to work with, beautiful creamy colour. The dough, made at 26C fermented well and became ripe in about an hour after knocking back after 3/4 hour bulk fermentation. the loaf had beautiful oven spring and a good bloom and crust colour with excellent flavour and crumb. The loaf sliced well and held spreading butter on. A beautiful flour and I will be purchasing it again.”

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Posted 2 years ago

“Been using this flour for some years now you can always rely on the quality and service bread and rolls are great what else can I say about a good product”

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Posted 2 years ago

Anthony Tombling

Verified Reviewer

“Since starting to usr this flour, it has never failed to make a very good tasty loaf. My Grand daughters favourite. Before the 2nd. proving, she makes a long sausage shape, then uses the roller to lengthen it, cuts two lines into it, and then plaits the three strips. Always has a success, and the smile on her face when it comes out of the oven, is priceless.”

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Posted 2 years ago

Carol Chambers

Verified Reviewer

“The loaves I have been making have been perfect. Also, in addition I’ve used my sourdough mother to make loaves which have been tasty. I would recommend using the mill flour. Well impressed.”

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Posted 2 years ago

Suzanne Bayes

Verified Reviewer

“Great flour, well packaged. Makes lovely crusty bread either alone or mixed with wholemeal.”

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Posted 2 years ago