Strong White Flour 1 Bag - 1.5kg Reviews

5 Rating 52 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Baking with your flour gives great results. I love making bread and pasta and pizzas with the strong white. Also cakes with the self raising. Deliveries arrive so promptly and packed very well.”

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Posted 1 year ago

Claire Smith

Verified Reviewer

“A very good quality flour which is milled & produced in the UK. I started buying from Matthews as it is a UK company & provides a quality product which has seen my bread baking improved 100%. They say its the quality of the product that makes the bake better & I believe this is so,the flour is silky to touch & is easy & versatile to use. I have used other flours from the Matthews range & I seem to get great results every time,order on line & get it delivered to your door & it's well packed to,great product will carry on using.”

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Posted 1 year ago

Wendy Sarjeant

Verified Reviewer

“Versatile & easy to use”

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Posted 1 year ago

Carol Pritchard

Verified Reviewer

“We first ordered this flour from Tesco, about 3 years ago, we now subscribe for direct orders. This makes an excellent loaf in our bread maker.”

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Posted 2 years ago

“This flour is absolutely perfect for making White bread and rolls, i have been using it for the last 2/3 years and as long as the standard is kept up will be using it for the foreseeable future, Cobraalan.”

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Posted 2 years ago

“Just started using this flour for the first time. All my baking creations work really well with it. My dough rises really well. I buy the Cotswold flour as I live in the area and like to support local business. It’s great quality flour and reasonably priced”

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Posted 2 years ago

“Having purchased the odd bag now and again, I started buying only Matthews flours in 2020, and use nothing else. The strong white makes an excellent sourdough, which is my standard loaf, and has been for over a decade.”

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Posted 2 years ago

“Have been purchasing Matthews Cotswold Flour for a while now and it never fails. The Strong White is one of my favourites but they are very good and make fantastic bread. I don't buy any other bread flour now.”

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Posted 2 years ago