Strong White Flour 1 Bag - 1.5kg Reviews

5 Rating 52 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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ROBERT SMITH

Verified Reviewer

“The backbone of my breadmaking.”

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Posted 8 months ago

“Great quality flour”

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Posted 10 months ago

“Great quality flour”

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Posted 10 months ago

“Good reliable bread flour.”

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Posted 11 months ago

Claire Smith

Verified Reviewer

“A very good quality white bread flour from a British supplier, the flour is always in great condition when used,I cook around 2-3 white loaves per week & a brown loaf or 2 per week all with great results. I'm going to have to start ordering more to cover it all !”

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Posted 1 year ago

“I have been using this flour for three years and intend to go on using it. I have experimented with flour ratios and now stick to half Stoneground Wholemeal, one quarter Strong White and one quarter Eight Grain (or similar grain flour). I like the taste and texture of this combination. Flouring my tins with the grain flour after oiling them gives a good surface too.”

1 Helpful Report

Posted 1 year ago

“I make bread in a Panasonic bread maker. My preferred mix is 250 gms strong white flour and 250 gms of 7seed flour. This gives a light and tasty bread.”

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Posted 1 year ago

“We have used this flour before with good results so the new batch lived up to expectations. Works well in our bread maker”

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Posted 1 year ago