Ancient Cotswold Crunch Flour 1 Bag - 1.5kg Reviews

4.5 Rating 8 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Cheryl Millar

Verified Reviewer

“Makes a very tasty loaf.”

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Posted 1 month ago

Brian Kneller

Verified Reviewer

“I have tried Ancient Cotswold Crunch after successfully using Cotswold Crunch for sometime and was not dissapointed. It is nuttier tasting than Cotswold Crunch and I had to use approx 30gm of Cotswold strong white flour to get it rise to my liking. I will buy this again.”

1 Helpful Report

Posted 2 months ago

Sarah Pitwell

Verified Reviewer

“More texture in the loaf and a great taste, even better warm (made in a bread machine)”

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Posted 3 months ago

“Having some trouble maintaining moisture in the bread, otherwise good”

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Posted 9 months ago

“Having some trouble maintaining moisture in the bread, otherwise good”

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Posted 9 months ago

“Used it for the first time and it made a fantastic loaf. Lots of flavour and texture. Cannot beat Matthews Cotswold Flour - I love it.”

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Posted 1 year ago

Daphne Gardner

Verified Reviewer

“I have been meaning to try this flour for some time. It did not disappoint. I tend to make soda bread at home and the flavour and texture of the loaves I have made were great. I use spelt flour usually for bread, but this added much more flavour to the bread. Very pleased.”

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Posted 2 years ago

Elaine Foodbod

Verified Reviewer

“Cotswold Crunch is a firm favourite of mine and many bakers, this ancient version has the added extra of ancient grains to enhance the taste even more, highly recommend it!!”

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Posted 2 years ago