“I've regularly purchased this chai as for my taste it's the best on the market in the UK.
The flavour is complex and goes well with various milks. For an authentic Indian chai I use evaporated milk. But it is also flavoursome with cow or oat.
Make sure you do this correctly on the stove. Let it simmer for a good length of time before adding any type of milk, otherwise you will block the flavour of all the spices prematurely.
Very warming and I find it very good for my stomach and digestion.”
