“My small EDC non tech looking knife of choice. The one hand opening is one of the best thing in the world and this tiny woody baby is just up for anything. The blade is not meant for food preparation but it'll tackle a baguette and some cheese without any problem. Take care of the blade and you can use it as a proper blade, I use it to make clean cut in posters and other paper (I work in a print shop). Small enough to be clipped inside and pocket and never be felt again this is one of the easiest knife I've owned. I think I also love the look of it, an in between a technical and an authentic woody knife.”
