They know how to spice it up in the South… and this Hot Sauce has just the right kick. Perfect for adding a spicy touch to everything you eat. They start with aged red peppers specially blended with tangy vinegar and hints of garlic to create the best-tasting hot sauce around. Not too hot… this is what we call an “eatin’ hot sauce”. RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE OTHER INGREDIENTS & ALLERGENS: aged pepper mash, vinegar, garlic, salt, cellulose gum, FD&C red #40 (E129). ALLERGEN SUMMARY: ————-No Allergens
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