Hardcore Carnivore: Black is designed to complement steaks and meats of all kinds. It has all the standard spices and ingredients – like salt, pepper, garlic, brown sugar, onion and a hint of chili – to take your steaks and meats to the next level, with the addition of one exotic ingredient… there’s charcoal in the rub! Hardcore Carnivore: Black will boost not just the flavour, but the appearance of your food; First: it provides a great foundation base for a crust to form, particularly when grilled Second: since the product darkens the exterior of the meat prior to cooking, you won’t be tempted to overcook it just to achieve an appealing outer color – it’s already half way there before you even start cooking Thirdly: the vivid black color creates an amazing contrast against interior of the meat, making it incredibly visually appealing. Consider it cosmetics for meat! Yes, the charcoal is safe. Hardcore Carnivore: Black contains food-grade activated charcoal made from coconut husks – this is definitely not the same charcoal as the stuff in your grill! It’s a flavour profile that’s neutral enough to work with a variety of different proteins. It can be used for pan- and oven-searing but best results are found when cooked over charcoal or open flame. Recommended for Beef, Pork, Poultry, Venison, Game or Lamb Ingredients: Sea Salt, Garlic, Sugar, Black Pepper, Chili Powder, Onion, Activated Charcoal MSG-Free, Gluten-Free, Fat-Free
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