“Amazing value for the kit, east set up and instructions, started with a pork belly…gone in seconds! I have pastrami pickling in the fridge, look forward to trying that after 6 hours smoke!”
“Very impressed with the pellet grill as it was very easy to use. Very good value for money and just put whatever you want on the grill and walk away. Would recommend this smoker to anyone especially beginners.”
“Very impressed with the build quality of this Pit Boss Pellet Grill, was surprised how heavy it it so building it up would be better with 2 people but I managed it by myself.
I’ve only had it a few weeks and I love it, done 5hr ribs, beef joint, whole chickens and wings, don’t think I’ve used the oven since I’ve had it.
Really easy to operate, just fill the hopper, turn in to desired temp and wait 15 mins or so to let temperature to settle then away you go. There is a slight discrepancy between the temp on the digital readout and the analogue gauge on the lid but only by about 5 degrees, and it is still winter ish outside.
All in all I would definitely recommend, can’t wait for summer!!!!”
“Easy to assemble. One person can manage but it helps to have two.
Once assembled, it didn’t ignite correctly. Turns out a wire had trapped the combustion fan.
Two of the screws on the underside of the hopper were shot so opening that up was difficult and has resulted in me forcefully removing the two offending screws. Which is a bit of a shame.
Once fixed it ignited perfectly. It didn’t make it to 500f for the burn off but it did hit 460f and stay there.
Already completed a quick grill and a 6.5 hour jerky cook. Awesome results. Holds the low temp nicely”
