“Having used it once I can say that it is a well made product that does its job well. I used it when cooking a 2kg chicken and filled it with beer, thyme and a quartered lemon. I also put a couple of oak wood chunks on the charcoal which was way too much for my taste. It complete overpowered the chicken so none of the more subtle flavours from the contents of the stand came through. With the right cook set up I think I will get better results.”
