We've designed this class for someone new to Kamado cooking, or thinking of taking the step into this style of BBQing. Perhaps you have a Kamado but don't feel that you are getting the most from it? We'll use a Junior Kamado Joe, a Classic II Kamado Joe, a Konnected Kamado Joe, a Big Joe III and a Large B*stard Kamado. This CORE SKILLS class is Hands-On, so that you can get involved in both the preparation and cooking, if you choose to, and lasts about 4 Hours. It is lead by Jack from @jacksmeatshack who is part of the Kamado Joe Firesquad and has a wealth of expertise across the Kamado range. We will take you through fire & temperature management, indirect, direct & smoking methods for perfecting your BBQ skills. It will be a friendly, intimate class where you can watch a Kamado expert in action, ask questions, and be well-fed and watered throughout - you eat everything that is cooked, or take it home with you! The following specifics will be covered during the course; Establishing your fire Maintaining a constant cooking temperature - understanding the airlflow and mastering the air vents Utilising the heat deflector plates - should I go direct or indirect, down low or on the top? How to smoke on a Kamado - how to create clean smoke - different types of smoking wood, and how to use them Joetisserie cooking - how to build your fire for rotisserie cooking Different cooking surfaces - what are all these surfaces for? How to apply bbq rubs and sauces to maximise flavour onto your food How to shutdown your Kamado when you are finished cooking And Jack will show you how to cook the following menu items, depending on fresh product availability; Chicken Wings Reverse Seared Pork Chops Rotisserie Rib of Beef Smash Burgers Salmon with Bourbon Honey Glaze Fire roasted Chimichurri and for dessert...Smoked Pineapple, Mint Sugar and Ice Cream The course will be held in our undercover purpose built BBQ area just outside of Hitchin, Hertfordshire SG4 7HD so come rain or shine you'll be sure to have a cracking day. Please note, Jack will be cooking across a range of Kamado-style grills - if you'd like to see a specific Kamado in action, please contact us in advance and we can see if this can be accommodated. This is a cooking class, you'll be watching, learning, tasting and be invited to use a Kamado yourself at various intervals. Some of the logistics: When: Various Dates available Where: BBQ Land BBQ School, SG4 7HD Duration: 4 Hours Testimonials: Sian - February 2023 "I highly recommend this course run by Jack to any cook, especially anyone new to bbq. I bought a Kamado Joe last year with mixed success. This course has made me far more confident in knowing how to get the best out of operating the Joe, understanding how to light, control charcoal and influence temperature to get the best flavour without under cooking or over charring food. I loved understanding how and when to use different rubs and sauces and actually trying different types before spending money on them. The food was amazing and has truly inspired me on how best to use these techniques. Great tips given by Jack thoroughout the course and the follow up notes and links i will be using to keep my enthusiasm for bbq cooking x Cant wait to serve up some delicious food to friends and family." Kevin - September 2022 "Did this class today, it was absolutely fab learned so much. Jack's a great teacher really laid back together with great demos, so insightful. Don't eat for a week before you attend, as I've never eaten so much!" Kevin J - September 2022 " I recently did the 4 hour Komado Joe course with Jack. I couldn’t recommend it enough, Jack was superb!!! I could eat for two days after the course as I ate so much. A really informative and learning experience for beginners like me a really good general understanding of the BBQ and how to cook a number of dishes. Cheers Jack Kevin"
Visit Product Page
