We've designed this class for someone new to Kamado cooking, or thinking of taking the step into this style of BBQing. Perhaps you have a Kamado but don't feel that you are getting the most from it? We'll use a Junior Kamado Joe, a Classic II Kamado Joe, a Konnected Kamado Joe, a Big Joe III and a Big Joe II. No matter what Kamado grill you have, or are thinking of buying however, the skills will be transferable to a Big Green Egg, Monolith, Primo, Bastard, Pit Boss or Louisiana Grills Kamado grill, which all work on the same principal. This CORE SKILLS class is Hands-On, so that you can get involved in both the preparation and cooking, if you choose to, and the class lasts about 4 Hours. It will be a friendly, intimate class where you can watch a Kamado expert in action, ask questions, and be well-fed and watered throughout - you eat everything that is cooked, or take it home with you! The following specifics will be covered during the course; Establishing your fire Maintaining a constant cooking temperature - understanding the airlflow and mastering the air vents Utilising the heat deflector plates - should I go direct or indirect, down low or on the top? How to smoke on a Kamado - how to create clean smoke - different types of smoking wood, and how to use them Joetisserie cooking - how to build your fire for rotisserie cooking Different cooking surfaces - what are all these surfaces for? How to apply bbq rubs and sauces to maximise flavour onto your food How to shutdown your Kamado when you are finished cooking And our chef will show you how to cook a range of dishes to enhance your Core Skills, similar to below; Pulled Pork Chicken Wings Rotisserie Chicken Smash Burgers Tomahawk Steak and a dessert of some nature too! The course will be held in our undercover purpose built BBQ area just outside of Hitchin, Hertfordshire SG4 7HD so come rain or shine you'll be sure to have a cracking day. Please note, we will be cooking across a range of Kamado-style grills - if you'd like to see a specific Kamado in action, please contact us in advance and we can see if this can be accommodated. This is a cooking class, you'll be watching, learning, tasting and be invited to use a Kamado yourself at various intervals. Some of the logistics: When: Various Dates available Where: BBQ Land BBQ School, SG4 7HD Duration: 4 Hours Testimonials: Sian - February 2023 "I highly recommend this course to any cook, especially anyone new to bbq. I bought a Kamado Joe last year with mixed success. This course has made me far more confident in knowing how to get the best out of operating the Joe, understanding how to light, control charcoal and influence temperature to get the best flavour without under cooking or over charring food. I loved understanding how and when to use different rubs and sauces and actually trying different types before spending money on them. The food was amazing and has truly inspired me on how best to use these techniques. Great tips given by the tutor throughout the course and the follow up notes and links i will be using to keep my enthusiasm for bbq cooking x Cant wait to serve up some delicious food to friends and family." Kevin - September 2022 "Did this class today, it was absolutely fab learned so much. A great teacher really laid back together with great demos, so insightful. Don't eat for a week before you attend, as I've never eaten so much!" Kevin J - September 2022 " I recently did the 4 hour Komado Joe course. I couldn’t recommend it enough!!! I could eat for two days after the course as I ate so much. A really informative and learning experience for beginners like me a really good general understanding of the BBQ and how to cook a number of dishes. Cheers, Kevin"
Visit Product Page
