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The Art of Smoking Masterclass - Saturday 3rd August 2024 10am Reviews

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This masterclass is designed for someone looking to get into food smoking, or who wishes to improve their smoking techniques, or to simply learn more about the different smoking techniques that you can use to create delicious, tasty smoked dishes. This is a hands-on class, during which you will be given the opportunity to prepare and cook some dishes on a range of smokers, from a Bradley Smoker through to a Pellet Grill, a Masterbuilt Gravity BBQ, a Kamado, an Offset Smoker and a ProQ Excel or Frontier (amongst other pieces of equipment). We'll cover Cold Smoking, Hot & Fast smoking and Low & Slow smoking. It will be a friendly, intimate class where you can watch a BBQ expert in action, ask questions, get involved in the food prep if you wish, and be well-fed and watered throughout! Everything that is cooked must be eaten or taken away with you, so you will not go home hungry! We'll prepare, cook and eat a seasonal menu, typically including these BBQ staples; Beef Brisket Pork Ribs Pulled Pork Beef Ribs Whole Chickens Burnt Ends Cold-Smoked Cheese Smoked Nuts The course will be held in our undercover purpose built BBQ area just outside of Hitchin, Hertfordshire SG4 7HD so come rain or shine you'll be sure to have a cracking day. Maximum class size is 18 people, so you will be able to ask questions throughout the day. Please note, we will be cooking across a range of different smokers - if you'd like to see a specific smoker in action, please contact us in advance and we can see if this can be accommodated. When: Various Dates available Duration : 4 Hours Where: BBQ Land, SG4 7HD Customer Testimonials: Feb 2023 - It was good to meat you at BBQ land on Saturday. I found the whole session very interesting and learned a lot, particularly about hot and cold smoking and using different ingredients, rubs and temperatures to influence flavours. Also the importance of choice of charcoal and to think of it as an ingredient as well as a fuel source. Thank you for making the session both entertaining and enjoyable - I will definitely be back!  

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Really enjoyed the class found it very informative never having tried smoking we thought it would be a great idea to attend,came home(with a smoker)tried it out and cooked a whole sirloin joint with what I was told during the class temperature and rapping the meat in paper the result was fantastic,my son even complemented me!! Would highly recommended attending the course to anyone who like me wants to learn about smoking,many thanks.
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Posted 5 months ago