“Not sure how to rate this , I was looking for a long lasting hi-heat burning, but as soon as the flames were out, there was little left of the 10KGs I put into my chargriller and in order to be able to cook I had to fire up the chimney with normal charchoal.”
“One of the best African wood to braai (BBQ) on for the best tasting food. Slow burning and red hit coals for hours. Ideal if you have lots of food to braai (BBQ).”
