Spanish Potato Omelette - Tortilla de Patata or Tortilla Española - is one of Spain’s most popular snacks and essential in any tapas selection. It’s very versatile and we can’t think of anything it doesn’t go with! Made with free range eggs, this large Spanish omelette can be eaten anywhere hot or cold and serves up to 4 portions. You can easily heat it up in the microwave at 800w for 4 minutes, in a conventional oven at 150ºC for 9 minutes or in a frying pan on both sides for 7 minutes. Made from 100% natural ingredients with no additives, our Spanish omelette is lactose and gluten free.
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