The jewel in the crown of Molino Roca and their best kept secret. Dinamita is their own brand, it is not a variety of rice. Round, pearly and short grain, this variety is characterised by its high amylose content, its low adhesiveness and great consistency. Its great absorption capacity and excellent results, make it similar to bomba rice but without the price tag! It's explosive flavour makes the ultimate Sunday paella, when you want to impress everyone with top restaurant quality. It spends 2.5 years maturing before going on the market, so if you are serious about real paella rice, Dinamita is your choice. Dinamita by Molino Roca is listed as one of the best rices in the world. Used by great Spanish chefs such as Dabiz Muñoz, Rodrigo de la Calle, Ángel León, Jordi Cruz and many more!
Visit Product Page
